Mango Katli

Mango Katli is a vibrant twist on the classic cashew katli, infused with the refreshing sweetness of real mango pulp. Crafted using premium quality kaju, pure ghee, and sugar, this katli delivers a smooth, melt-in-the-mouth texture with a naturally fruity mango flavour in every bite.

Finished with ethically sourced edible silver work, Mango Katli brings together traditional craftsmanship and modern taste. Its rich aroma, bright flavour, and elegant appearance make it perfect for festive gifting, celebrations, or enjoying a seasonal indulgence any time of the year.

Prepared without artificial flavours or preservatives, this is mango magic in its most royal form.

Kaju (Cashew Nuts)
Mango Pulp
Sugar
Pure Ghee
Edible Silver Work

Made with premium cashew nuts (kaju)
Infused with real mango pulp for natural fruity flavour
Cooked in pure ghee for rich taste and texture
Topped with edible silver work for a premium finish
Smooth, melt-in-the-mouth consistency
Ideal for festive gifting and celebrations
No artificial colours or preservatives

Store in a cool, dry place
Keep away from moisture and direct sunlight
Refrigerate for extended freshness if required
Best consumed within 30 days from the date of manufacture

1. What is Mango Katli?
Mango Katli is a premium Indian sweet made by blending mango flavor with traditional katli-style mithai ingredients.
The sweet combines the fruity taste of mango with the smooth texture typical of katli sweets, creating a dessert that is both refreshing and rich. It is often shaped into thin pieces and served as a modern twist on classic Indian sweets.

2. What ingredients are used in Mango Katli?
Mango Katli is typically prepared using mango pulp or flavor, cashew paste or milk solids, sugar, and ghee.
These ingredients are cooked together to form a smooth mixture that is rolled thin and cut into pieces, giving the sweet its signature soft texture and fruity flavor.

3. What does Mango Katli taste like?
Mango Katli has a sweet, fruity flavor combined with the creamy richness of traditional mithai.
The mango adds a refreshing tropical taste, while the nut or milk-based base creates a smooth texture that melts in the mouth.

4. When is Mango Katli usually served?
Mango Katli is commonly served during celebrations, festive occasions, and as a premium dessert.
Its vibrant flavor and attractive appearance make it popular for festive sweet boxes, gifting, and serving guests during special gatherings.