Kesar Katli

Kesar Katli is an elegant variation of the classic Indian cashew sweet, elevated with the richness of pure saffron (kesar). Crafted using premium quality kaju, slow-cooked with pure ghee and sugar, this katli offers a smooth, melt-in-the-mouth texture with a delicate saffron aroma in every bite.

Finished with ethically sourced edible silver work, Kesar Katli is a symbol of celebration and luxury. Prepared using traditional techniques without artificial flavours or preservatives, it is perfect for festivals, weddings, gifting, or simply indulging in a royal sweet experience.

Kaju (Cashew Nuts)
Saffron (Kesar)
Sugar
Pure Ghee
Edible Silver Work

Made with premium cashew nuts (kaju)
Infused with pure saffron for rich aroma and taste
Cooked in pure ghee for authentic texture
Decorated with edible silver work for a premium finish
Smooth, melt-in-the-mouth consistency
Ideal for festive gifting and special occasions
No artificial colours or preservatives

Store in a cool, dry place
Keep away from moisture and direct sunlight
Refrigerate for extended freshness if required
Best consumed within 30 days from the date of manufacture

1. What is Kesar Katli?
Kesar Katli is a premium Indian sweet made from cashew nuts, saffron (kesar), sugar, and ghee.
The ingredients are blended into a smooth dough and shaped into thin diamond-shaped pieces. The addition of saffron gives the sweet a rich aroma, golden color, and a luxurious flavor that distinguishes it from regular cashew sweets.

2. What ingredients are used in Kesar Katli?
Kesar Katli is typically prepared with cashew paste, saffron strands, sugar, and pure ghee.
These ingredients are cooked together to form a smooth mixture that is rolled thin and cut into pieces. The saffron enhances both the aroma and the taste, giving the sweet a refined and festive character.

3. What does Kesar Katli taste like?
Kesar Katli has a rich, nutty cashew flavor combined with the delicate aroma of saffron.
Its texture is soft and smooth, often melting in the mouth. The balance of sweetness and the subtle fragrance of saffron creates a luxurious taste experience.

4. When is Kesar Katli usually served?
Kesar Katli is commonly served during festivals, celebrations, and special occasions.
Because of its premium ingredients and elegant appearance, it is often included in festive sweet boxes, gifted during occasions like Diwali, and shared with guests during family gatherings.